Amla Processing

Amla consumed as such in large quantities. The major quantity of Amala is used making chayavanprash,...

Project Report - Dehydrated Vegetables

Food habits of Indians are such that most of the households prepare vegetables every day. Due to cli...

Soya Flour_Small

Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be ad...

Menthol Crystal Unit

Mint oil and its derivative menthol is widely used as flavouring ingredient for various products suc...

Jam & Jelly

Jam and jelly making is a profitable business. In addition, you can initiate the business on a small...

Jaggery Processing

Sugar industry in India is a well-developed industry and one of the largest after textiles. It provi...

Petha(Petha Cubes) making unit

Petha is a translucent soft candy usually rectangular or cylindrical; it is made from the ash gourd...

Puffed Rice (MURMURE)

Puffed Rice or Murmura is one of the very popular fast food of the Country. The paddy is used after...

Tea_Small

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of t...

Tomato Ketchup_100 Kg/hr

Ketchup is a sweet and tangy sauce now typically made from tomatoes, sugar and vinegar, with assorte...

Tomato Ketchup_2000 kg/hr

Ketchup is a sweet and tangy sauce now typically made from tomatoes, sugar and vinegar, with assort...

Tomato Ketchup_500 kg/hr

Fast food and ketchup are directly proportional to one another. The sweet and tangy taste provided b...

SPICE GRINDING UNIT

India is known as the land of spices because India is the largest producer and exports of species.Sp...

Pickle Making Unit_Small Scale

Pickle making is a global culinary art; you can find variety of pickles around the world. It is one...

Capsicum Processing

Capsicum, also known as sweet pepper, bell pepper or Shimla Mirch is one of the popular vegetables g...

Masoor Dal Processing Unit

Masoor Dal is a popular lentil-based dish from the North Indian Cuisine and is often made in Indian...

Chana Dal Processing Unit

Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine....

Dal(Pulses) Mill

Dal(pulses) is a dry cereal which is taken to fulfill the requirements of protein for a normal human...

Chana Dal Processing Unit

Garlic Powder & Flakes

Garlic is most commonly used as a condiment and for flavouring and seasoning of food products such a...

Ginger Processing

Ginger is a seasonal product but it is used extensively in many food preparations. Therefore, it is...

Raisin(Kishmish) Unit

Sweet, tasty and delicious raisins are a great snack just as they are or can add flavor to almost an...

Besan Plant

Besan is a bengal gram flour widely consumed in India. It is yellowish in colour and possess charact...

Jack fruit Processing

Jackfruit is one of the most significant tropical fruit produced in India. Jack grows well and gives...

Mango Pulp

The pulp of a citrus fruit are the stringy content of the fruit’s endocarp. The pulp contains the ju...

Mushroom Processing

Mushroom is a nutritious vegetarian delicacy and has many varieties. It contains many vitamins and m...

Tomato Puree Plant

Tomato puree is a thick liquid made by cooking and straining tomatoes. The difference between tomato...

Sattu Making Unit

One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Pu...

Dehydrated Garlic

People use dehydrated garlic for various cooking and remedial purposes. Garlic is renowned as a natu...

Asafoetida Powder(Hing)

Asafoetida, also spelled asafetida, gets its name from the Persian aza, for mastic or resin, and the...

Papaya Proteinase Enzyme

Papain is a proteolytic enzyme from the cysteine proteinase family. It is manufactured from the late...

Geranium Oil(Cultivation & Processing)

Geranium is a perennial shrub with small pink flowers & pointy leaves that is native to South Africa...

Geranium Oil Processing Unit

Geranium is a perennial shrub with small pink flowers & pointy leaves that is native to South Africa...

Menthol Mint Oil

Menthaarvensis, the corn mint, field mint, Japanese Mint or wild mint, is a species of flowering pla...

Mini Neem Oil Plant

Neem oil is a Non-edible oil pressed from the fruits and seeds of the neem (Azadirachta indica), an...

Desiccated Coconut Powder

Desiccated coconut is widely used in the preparation of sweets, confectionery, curry preparation etc...

Fruit Vinegar

Vinegar is a natural product derived from alcoholic and acetous fermentation of a suitable medium su...

Dehydrated Onion

Dehydrated onion is, as its name suggests, onion that has been dehydrated. It is minced into smaller...

Cashew Nut Processing

Cashew nut is formed outside the fleshy fruit known as cashew apple. At the time of maturity, the ca...

Banana Powder making unit

Banana powder is prepared from pulp of fruits after mashing and drying in a drum or spray driers. Th...

Cucumber Farming

Cucumber is grown for its mature fruits and is widely used as salad. It has attained a status of hig...

Aonla Processing

Aonla is an important fruit crop that grows in tropical and sub-tropical parts of India. Aonla is co...

Coriander Powder

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma...

Cumin Powder

Cumin is one the earliest known minor spices used by mankind. Cumin Powder or ground cumin (also kno...

Cumin Cleaning & Processing Unit

Cumin is one of the most extensively used seed spices and is used by people all over the world. It i...

Green Chilli Pickle

Pickling is one of the easiest ways to preserve fruits & vegetables for longer. Taste & health benef...

Coriander Seeds

Coriander is usually found each as whole dried seeds and in ground kind. preparation or heating the...

Multigrain Flour Mill(Small Scale)

Fortification of flour with other grains helps to provide more vitamins, traces minerals antioxidant...

Tur Dal Mill

Pulses refer to the dried, edible seeds of leguminous crops. Pulses play a fundamental role as a low...

Lime Pickle

Lime pickle is a semi-solid gravy made from salted lime pieces wrapped in a salty, spicy liquor. The...