A mushroom is fleshy, spore-bearing fruiting body of a fungus (Fungi are the scavengers of nature), produced above ground, on soil, or on its food source. It is a nutritious vegetarian Delicacy and co...

A mushroom is fleshy, spore-bearing fruiting body of a fungus (Fungi are the scavengers of nature), produced above ground, on soil, or on its food source. It is a nutritious vegetarian Delicacy and contains many varieties. Mushroom Canning is a method of preserving mushroom in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer..