Khakhara is a thin cracker common in the Gujarati and Rajasthani cuisines of western India. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhara is made in...

Khakhara is a thin cracker common in the Gujarati and Rajasthani cuisines of western India. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhara is made in several varieties, such as methi (fenugreek), Khakhara is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic and ajwain, among others.Mungdiis a sweet type of khakhra. It is a terrific tea time snack! It is very versatile and can be eaten as chips with a dip, topped with stuff and as chat..